Sorry folks, I am back...

After a few weeks, I am back. Life is what happens while you are planing it, thats what happened, so mom and dad are not here any longer and, truly enough, life goes on.
I have the feeling that I will never be a Michelin star Chef with my own restaurant, but that doesn't mean that I won't try. Watch out inspectors, I will !

Meanwhile I didn't stop cooking, so I have new ideas and recipes that I want to post here and I have so many books now that I love that I decided to talk about them too. Great cooking authors are out there for you to discover. Cooking and others as well, of course...
And by the way, this picture was taken some time ago. Because I lost a lot of weight since then, I leave you with this fat memory of myself

Bonjour

Bonjour

Je suis heureux de repondre à votre invitation à m'exprimer sur ce blog de passionnés de la cuisine.Je susi heureux que les restaurateurs fussent ils décorés ou non s'intéressent à ma conception de la cuisine. En effet je "milite" pour une ouverture la plus large de la cuisine, sans distinction entre les différents secteurs qu'is soient amateurs, professionnels, ou passionnés. Que la cuisine dépasse les barrières des cultures.

L'amour de la cuisine lopasse aussi par le regard qu'on porte sur les autres qui pratiquent aussi. Chacun a sa personnalité, mais tous nous nous nourrissons de celle de sautres !

Bonne continuation

cordialement

Chef Simon

http://chefsimon.com

Welcome Chef Simon !

Chef Simon, from chefsimon.com, a phantastic site about cooking, as accepted my invitation of being a writer in this blog.
He will be sending his writings by mail to me and I will post them, and they will be in french, so get your french sharp, because there will be very good articles about the breakfast theme in here.

Merci Chef !

Welcome Jamie !

It is a honour and a previledge to have you writing on my Breakfast blog.

Jamie has the BreakfastBlog which has lots of very good and sound info on the breakfasts served around the world on several places.

Welcome here on my humble blog.

Welcome Chef Murat !

As of today, we have a new contributor to this blog, and he is no less than one of the best Chefs working in Portugal at the moment: Chef Murat Karaduman. He signs as goodfood52.

I wish that he presents us with the best breakfast recipes or technics, that he knows so well.
He has been my mentor and one of my best teachers. He is one of the two sous-Chefs working in Vila Joya Hotel at the moment, toghether with Chef Marcus, and led by Chef Dieter Koschina.

I have invited as well, Chef Vitor Sobral, Jamie from the breakfast places blog, Chef Simon from the site chefsimon.com and Chef Ferran Adriá from elBulli. All very highly respected by me.

Welcome Chef !