Visiting Quinta do Crasto

Well, not that one should drink wine for breakfast, thow, in early years, we did have the habit of eating 'Sopas de cavalo cansado' (Tired Horse soups) , made with country side bread bits and red wine, before going to work in the fields.
Those days are mostly gone, nowadays, breakfast means something else for the hard working ones. But wine still remains a beverage to be had at the main meals, at least in Portugal, where wine is considered, more and more, a exceptional beverage.
Quinta do Crasto, where world renown wines are produced and considered amongst the best in this wineyard Planet.
I am fortunate enough to be paying a visit to this Quinta do Crasto and to take a glimpse of how and where quality is produced in my beloved Portugal.
know more in Rei Vinho, my newest blog