Chef Koschina Special Breakfast

One early morning, I found Chef Koschina at the kitchen after a busy night. He asked me to give him a hand and prepare a nice breakfast for a special couple of guests, this is the story...

At first I prepared a dish with house made smoked salmon and another one with 'pata negra' smoked ham (presunto), nicely decorated and with toasted bagette slices on the side.

Then he prepared some scrambled eggs with salicornia, tomato, shives, mimolette cheese, cream, salt and pepper from the mill, while I grilled tomato slices and placed them on top of nicely toasted bread.
On top of the toasts and grilled tomato slices, I placed a triangular leaf, ladlle like, of Iceberg lettuce.
Inside the lettuce, Chef Koschina placed the egg mix and topped it with a lump of Sevruga caviar and Perigord truffle slices.

After this, we prepared the desert !

'Rahmschmarren' (?), a kind of oversized fluffy oven pancake, made with sour cream, self-raising flour, eggs and sugar, mixed with puff pastry bitts, on top of a smudge of raspberry jam, topped with vanilla ice cream.

He himself took the dishes to the guests and had breakfast with them.
He said to me that I was a good help and thanked me, (that's good, I presume).

And that's the story of one Chef Koschina's special breakfast...
(I hope that it is ok to use your pic here Chef...)