Eat breakfast like a King, lunch like a Prince and dinner like a Pauper! (end Quote) This is why this blog is called KING FOOD in Portuguese, off course... News and opinions available as well. I was the Breakfast Chef in the two Star Michelin Restaurant Vila Joya, in Portugal. Now I am a Chef at Home. We are all Kings and we are nourished by both material and spiritual food...
Foi no principio que trabalhei na Vila Joya com o Chef Miguel e o Chef Mateo, que trabalha agora no Hangar 7 , restaurante prestigiado Europeu.
Aui estamos os 3 numa foto na zona de Garde Manget, chamado de Cozinha 'fria', onde então eu trabalhava.
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