mushroom "crackers"

Hey, these I tried and use every day, to go with my eggs.

Use very good and soft white bread.
Finely (5 mm) slice the bread, remove the crust.
Cut in circles with a cutter (5 cm diameter).
Get some Paris Mushrooms and slice them finelly (2 mm).

Butter (use clarified butter), or Virgin Olive oil, each one side only, of each bread circle.
Use a frying pan.
Place the mushroom slice on the warm pan and add a bread circle on top.
Using a espatula, press down each piece, but just gently.
Alow to light brown and turn over so that it browns as well.

Remove from the frying pan and let to rest on absorbant paper for a while.

Grind some salt and spice on top. So gooooood...

P.S. Use Shallot slices instead of the mushrooms and it's still great...