Eggs Bennedict

Well, the story behind this recipe is, according to what I have read, about a american guy called Mr. Bennedict who was staying at a New York Hotel and on a given morning, asked the breakfast chef to have poached eggs, on top of grilled bacon slices on a muffin, all topped with Hollandaise sauce.

Basically this is it: a toasted english muffin, 2 slices of grilled panccetta, 2 poached eggs, hollandaise sauce on top, a olive or slice of truffle to garnish.
Nothing could be more simple and satisfying for a wake-up breakfast.

Now, what you really have to do is: find the best possible ingredients, cook them right, with lots of love and care.
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