Poached egg perfect...

Try this:

Get some water boiling in a deep pan.
Place 2 eggs, whole, or as many as you wish, as long as they fit comfortably side to side, inside the bottom of the pan, for 15 to 25 seconds inside that water. This will make the egg white inside the shell to start to coagulate and it will be easier to do the next step.
In another pan, boil some water, but add some white wine balsamic vinegar, or other.
Take it away from the heat and open those eggs into the water, gently.
Wait 3 minutes.
Take them out using a ladle and place them in very cold, or icy, water, after you have trimmed the eggs, so that they look nice and oval. Be careful not to crack them open.

When you are ready to use the eggs, get some water boiling with salt and let them in for 30 to 45 seconds, this will be enough to heat them up again.

Get them on toast with bacon or anyother use that you want and enjoy your poached eggs.