Wednesday, May 23, 2007

Larousse Gastronomique's new edition: - a must have

Buy the new Larousse Gastronomic 4 new books (Hamlyn ed.), with Joel Robuchon as President of the Gastronomic committe.
If you are a serious cook or if you are just a 'foodie' you must have it.
It is divided in 4 books: vegetables, fish, meat and sweets.
Go and get it now, i just did.

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Chefs at Home

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