Sunday, March 16, 2008


Well, I was reading the original recipe (! almost) for Sachertorte and I have to try it. It's like a chocolate mousse made into a cake and filled with apricot jam and topped with a chocolate casing sauce.
It has to be fluffy. The chocolate and eggs have to be the best you can find, as for the apricot jam, homemade preferably and the rest is all up to you and your skills.
Have fun. It is a good cake for breakfast or tea.

1 comment:

Cooking said...

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