Eat breakfast like a King, lunch like a Prince and dinner like a Pauper! (end Quote) This is why this blog is called KING FOOD in Portuguese, off course... News and opinions available as well. I was the Breakfast Chef in the two Star Michelin Restaurant Vila Joya, in Portugal. Now I am a Chef at Home. We are all Kings and we are nourished by both material and spiritual food...
Eggs Florentine are a classic.
Basically it is a poached egg served on top of a blanched bed of spinach leaves, all covered with Mornay Sauce - which is made on a Roux base, with Gruyère cheese added, serve with a sage leaf on top and a tiny bit of grounded nutmeg.
Try if you fancy this, its quite good.
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