Scramble eggs with something special

Try this:
As you start making the scrambled eggs, add a pinch of Fenugreek leaves. Towards the end, just before the eggs start to coagulate all together, add some finely chopped chive.
It will taste a bit like curry, because curry uses Fenugreek seeds, and the taste is similar, but not the same as the leaves.
You may use dried leaves.
Tell me if you liked it...