Monday, July 23, 2007

Cooking for VIPs, post scriptum

Quite a success, everyone enjoyed Chef Murat's delights. He really knows how to make good food. I helped him on the spot with the cooking and Daniel with the service.
This day I started at 5 AM and finished at 2 AM next day. Wow... I must love this... I do.

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Chefs at Home

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