Cheese experiment, book Jean-Charles Karmann

Camembert, camelised Apple slices and grinded Wallnut with bred crumbs around it.

But... something is missing here...

I tried it and I have to make a few changes to adapt it to my taste, sorry Jean-Charles... nothing personal, I am just a begginer... your book is phantastic ! I try again and make sure I do it as you say exactly in your book, ok?